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  1. Nancy McBride
    3rd August 2019 @ 1:30 pm

    It’s only 7AM, here, but I’ll have two avec shrimp if you please! Here we’re apt to also include bean sprouts, Vietnamese basil, etc. and a peanut sauce dip. We call them spring rolls.


  2. Beth Haslam
    4th August 2019 @ 10:53 am

    Coming right up, madame! Oh yes, I have eaten them with bean sprouts too, Nancy, that's a great idea for my next foray into the mysterious art of building the perfect wrap.


  3. learntravelitalian
    8th August 2019 @ 5:20 am

    They look fabulous! Wish I could taste them!


  4. Beth Haslam
    8th August 2019 @ 10:39 am

    Thanks so much, the end results were very good! 🙂


  5. Vallypee
    26th August 2019 @ 12:31 am

    I keep missing your lovely posts, Beth. For some reason, they don’t update on my list like the others. Anyway, I so enjoyed this and chortled at your descriptions. What a beautiful home Pat has! And how canny of Jack to turn up so fortuitously!


  6. Beth Haslam
    26th August 2019 @ 1:01 pm

    Aww, thanks ever so much for digging around for it, Val! It was such a fun evening and you're right, Pat has a fabulous home. Jack NEVER misses an opportunity for a good feed! 😀


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