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  1. Paula Slade
    5th March 2023 @ 9:16 pm

    Interesting post, as I’ve never heard about laverbread. Not sure I would enjoy it if it tastes salty, but some of the recipes posted look quite interesting on their own.


    • Beth Haslam
      6th March 2023 @ 12:15 pm

      I’m glad you found the post interesting, Paula. I have never tried it either, but I expect you’re right. I’ll know soon enough as I have bought several jars! 🙂


  2. Carolyn
    8th March 2023 @ 11:28 am

    How interesting – I remember a Welsh friend serving it at breakfast and I enjoyed that.. I think the butter could be really nice and the chowder looks absolutely splendid


    • Beth Haslam
      8th March 2023 @ 6:51 pm

      I’m glad you enjoyed the blog, Carolyn. That’s interesting, it does seem to be a versatile foodstuff. I haven’t tried it yet but will do soon as I have a jar of the butter plus other goodies on their way as I type.


  3. Jemille Williams
    3rd April 2023 @ 8:45 am

    I was gratified to learn that you had never tried it either. I had felt I should be ashamed to call myself a Welsh woman, having never tried it.
    Indeed, I did know it involved seaweed, but literally thought it was baked into the bread.


    • Beth Haslam
      3rd April 2023 @ 10:25 am

      We’re certainly not alone, Jemille, and it’s one of the reasons why the Pembrokeshire Beach Food team are so keen to spread the word. I’m eager to try my laverbread order, which will arrive next week.


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