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  1. Paula Slade
    5th March 2023 @ 9:16 pm

    Interesting post, as I’ve never heard about laverbread. Not sure I would enjoy it if it tastes salty, but some of the recipes posted look quite interesting on their own.


    • Beth Haslam
      6th March 2023 @ 12:15 pm

      I’m glad you found the post interesting, Paula. I have never tried it either, but I expect you’re right. I’ll know soon enough as I have bought several jars! 🙂


  2. Carolyn
    8th March 2023 @ 11:28 am

    How interesting – I remember a Welsh friend serving it at breakfast and I enjoyed that.. I think the butter could be really nice and the chowder looks absolutely splendid


    • Beth Haslam
      8th March 2023 @ 6:51 pm

      I’m glad you enjoyed the blog, Carolyn. That’s interesting, it does seem to be a versatile foodstuff. I haven’t tried it yet but will do soon as I have a jar of the butter plus other goodies on their way as I type.


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